The world is getting more organised and civilized day-by-day, with every human making efforts to be better everyday. They strive in every aspect of their life and conform it in a certain way. Their careers are a result of discipline, of not just in their work but also for their health. For this they follow a specific schedule, practice a regime and eat only what is written on a Calorie count page.

But to be honest, Where's the fun in that? I agree that we should be sincere towards our life, but of all the things atleast food should bring joy too you, rather than just 6-pack abs. And trust me, India is a place with such diverse cuisines that it is almost impossible to stop yourself from eating. We have curated a list of mouth-watering, heart-warming and soul-stirring Indian foods which are bound to spoil your diet, but imprint a good feeling inside you.

Chhole Bhature-Chandigarh

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Take a bus, train or flight, zoom into any of the hotels in Chandigarh and order this breakfast without even looking at the menu. And why even a hotel? Every street will offer you with this treat, and I dare you to deny it. A fried yet fluffy bread, with spicy chickpeas is what makes a Sardarji happy. You can find it anywhere throughout India, but the way Punjabis do it, no one else can. Come to Chandigarh for the sake of delicious food and a full belly.

Vindaloo-Goa

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Once you actually reach the place, only then you understand that it is not just about clubs, nightlife and hotels in Goa but also about a lifestyle which brings ease to the mind. And Vindaloo perfectly represents any Goan anywhere in the world. It is a dish of meat, marinated in wine and garlic with addition of dried red chili pepper. Its origin might be from Portugal, but through it is completely Indian now. It is a fiery(not so much) dish which will leave your taste buds craving for more.

Kati roll-Kolkata

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From the streets where we have beautiful hotels in Kolkata, a dish originated outside those walls which was loved so much that whole India adopted it. Kati means a stick in Bengali, which was used to make Kebabs for the roll. Though originally started with Kebabs rolled in a Parattha, now we have many variants of this wrap. Most popular ones are Chicken/Egg Kati roll, and for the vegetarians Paneer Kati roll is the saviour.

Rogan Josh-Kashmir

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“Gar firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.” -Amir-e-Khusro

He meant to say that is there is paradise on earth, it is here, it is here, it is here. And "here" is Kashmir. This has been unchallenged for quite a long time now because whenever someone thinks of denying it, they are served a plate of Rogan Josh and they change their minds immediately. Lamb or Goat meat stewed in ghee(clarified butter), with the aromatic spices of Kashmir amalgamates to prepare one of the most loved curry in the world.

Raj Kachauri-Delhi

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You can find mention of Kachauri even in scriptures as old as 15th century, stating it a popular snack then too. God knows when we were blessed with it originally. But with time it got tastier and so popular that it is as much loved in the Caribbean as much here. With many variants available across India, Raj Kachauri from Delhi is the most heavy, both in terms of taste and ingredients. Even if you are staying in any of the luxurious hotels in south delhi, eat one of these and you will feel a little bit of the countryside in you.

Qeema Samosa-Bengaluru

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Do you know how you can make a really popular and tasty fritter stuffed with potato, even more tastier?
Stuff it with Qeema!

Available everywhere, but loved the most in Karnataka. And to be specific, just rush to Albert Bakery, Bengaluru now and you might get one if you're lucky enough. The way to enjoy it the best is, go to any of the hotels in Bangalore, hangout with your friends over a coffee, leave that place realizing paradise is at that bakery, and then go for Qeema Samosa. Feel the bliss!

Jalebi Fafda-Gujarat

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It is a trap. Well it looks like one, with so many twists and turns dripping with sugar, but golden in colour. Alongside you get a deep-fried crunchy snack to balance your taste buds, but you won't be able to bring balance in your cravings. To get Jalebi Fafda in Gujurat, you just have to... Wake up. And someone or the other will offer you that anytime in the morning, and you should happily accept. Never miss it for the world.

Pav Bhaji-Mumbai

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The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai, it later spreaded throughout the city. It is now offered from eateries in India and abroad. Pav bhaji has many variations in ingredients and garnishes, but commonly is a spicy mix of mashed veggies in a thick gravy served hot with a soft white bread or Pav. Its appetizing variants are Cheese, Fried, Paneer, Mushroom, Kolhapuri etc. Book a room in any of the hotels in mumbai right now!

Biryani-Hyderabad

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And how can a list of scrumptious, finger-licking Indian eatables can ever be complete without the mention of Biryani?

The origin is not pin-pointed but it was somewhere in India by the Mughals. Firstly the meat and the rice is cooked seperately, and then it is layered with meat being in the middle, inside a pot or Handi. Traditionally, the pot is sealed with white dough and allowed to be cooked in its own steam. Many regions make a claim on this beauty, but hotels in Hyderabad hold a fame hard to beat. Yes, Mr. Bachchan asks you to breathe in a bit of Gujarat every now and then and I'm no superstar, but once you feel the aroma of a Dum Biryani you will never want to leave the limbo it took you to. You might even find and hug me for suggesting this to you. Just kidding.

Travelling is not just about seeing a place, but also experiencing it. And what better way than food, which feeds all your senses altogether.

Bon Appetit!