India is famous worldwide for its democracy, mystic valleys, beautiful mountains, gorgeous beaches, crowded cities and delectable food. India being a hub of different cultures has a wide variety of cuisines to offer. Chocolate, lime juice, ice cream, toffeeya, find everything here and satisfy your inner Madhuri Dixit. To save you from missing out on all the delicious food India has to offer, we made a list. Here are 11 Dishes you should try when visiting the land of diversity-
1.Vada Pav and Samosa pav- Mumbai
Vada and samosa are two different street foods made with potatoes. These humble snacks are very famous among locals in Mumbai and cost only around 15-20/- rupees each. Vada is a ball of potatoes mixed with spices dipped in a batter of Besan (gram flour) and fried. Vada can be eaten alone or sandwiched between a pav (dinner roll). Samosa is simply a savoury pastry stuffed with aloo and spices. Similar to Vada, a samosa can be devoured alone or with a pav. Green chutney made of coriander and red chilli powder is spread on the sides of the pav to give a sweet and spicy taste. Book hourly hotels in Mumbai to enjoy a cheap and affordable stay.
2. Golgappa- Delhi
Golgappa consists of round-shaped deep-fried bread. This delicious bread has a filling of cooked black and white chickpeas. After chickpeas, a Meetha tamarind Chutney (sweet water) and a spicy chutney made from mint leaves or in its place jaljeera pani, hing pani or amchur (dried mango) pani are added. Golgappa holds a different name in other cities with minute variations. For example, it is called panipuri in Mumbai and phuchka in West Bengal.
Enjoy this tangy item without worrying about your wallet by reserving hourly hotels in Delhi. Not trying the Golgappas of Delhi will be your second mistake, the first being not booking hourly hotels in Delhi. Hourly hotels in Delhi give you flexible paying and check-out options, plus most hourly hotels in Delhi are near hot sightseeing spots.
3. Dum biryani- Hyderabad
Dum Biryani is a combination of fresh basmati rice with flavourful spices and tender pieces of meat. The dish is graced by adding saffron or kewra water and is generally cooked in earthen pots. A creamy gravy made of tamarind, sesame seeds and spices called Mirchi Salan can be mixed and eaten with biryani to enhance its taste. Book hourly hotels in Hyderabad for a comfortable stay.
4. Idli, Meduvada, and crispy Dosa- Bangalore
These South Indian delights are sure to tickle your taste buds. Idli is a fluffy cake of steamed Rava or rice batter. Meduvada is a long-lost brother of donuts and made using a paste of black gram, herbs and spices. Finally, Dosa happens to be a crispy crepe made of rice and black lentils served with potatoes cooked in spices. These foods are healthy meal options. They are best enjoyed with a thin vegetable soup called sambhar or a condiment made of coconut. Book hourly hotels in Bangalore to taste these nutritious snacks.
5. Chaats- Noida
Noida has a variety of tangy, spicy, sweet and piquant chaats to offer. From crunchy tikkis, yummy chole bhature, bhelpuri, sevpuri, and ragada pattice to different types of Maggi find everything here. This is a city to go chaat hopping with your partner. Book couple friendly hotels in Noida seamlessly through MiStay.
6. Misal pav-Pune
Misal is a saucy curry made of sprouts and chickpeas. It is topped with freshly chopped onions, tomatoes, coriander and zesty Indian snacks like fafda, gathiya and chevda to add an extra crunch. Alter the spiciness of the curry according to your taste buds. A glimpse of the dish is enough to make you salivate. Book hourly hotels in Pune to save a few bucks on your trip.
7. Murukku- Chennai
Murukku is one of the most sold food items on the streets of Chennai. It is a Jalebi-shaped deep-fried munch made with gram flour, rice flour, cumin seeds and salt. Murukku sandwiches served with tea are popular among people. Book hourly hotels in Chennai to not miss out on yummy eatables.
8. Dal Makhani- Punjab
An amazing dish relished by all Indians. There is no other pleasure than tasting authentic dal in its native land. It is made by slowly stirring small black lentils for an hour or two. This thick creamy gravy is the best bite one can take. You will always spot dal Makhani in big celebrations and wedding ceremonies owing to its mouth-watering flavour.
9. Sweet dish- West Bengal
No one does desserts like West Bengal. Find Mishti Doi, Roshogulla, Shondesh, Malpua, Rasmalai, Payesh, Pantua, Amriti, Langcha, Chennar, Jilipi, Patishapta, Nikuti, and so much more. It is heaven for all sweet tooths. Out of these, Chomchom is our personal favourite. A soft delicacy made of coconut, cream, sugar, flour and saffron coated with mawa and dry fruits at times.
10. Khandvi and dhokla- Gujarat
These two brothers will steal your heart. Khandvi is a soft and mushy roll made from gram flour, salt and sugar, whereas Dhokla is a square, spongy namkeen made of fermented rice and chickpeas. Both have a vibrant yellow colour and are given a tadka of oil with cumin seeds, curry leaves and mustard to enrich their aroma. Appetize on these either during breakfast or as a side with tea.
11. Momos- Delhi
Besides the Sarojini market, Delhi is famous for Momos. They are simply dough stuffed with filling and easily available on the streets. There are many different versions of Momos like vegetable Momos, tandoori Momos, chilli Momos, fried Momos and steamed Momos. The tempting dumplings are eaten with red fiery chutney. Book hotels for a few hours in Delhi using MiStay.
Although many of these dishes can be prepared at home, it is not the same as eating at food stalls. On your next holiday to India, don’t forget to indulge in these goodies.