Indian streets are famous for offering some of the most renowned and tasty dishes around the globe. These street foods mentioned below are a must try. These mouthwatering delicacies have brought smile on millions of faces since pre-independence. So, let's take a look at the most famous street foods in India.
1.Chole Batture
Chole Batture is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and Batture/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. The major difference in Chole Batture and Halwa Puri is that Halwa Puri is served additionally with Halwa. Chole Batture is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. After eating a tasty meal rest at hourly hotels in Delhi.
2. Vada pav
Vada pav, alternatively spelt Vada pao, Wada pav, or Wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger. Take a quick nap in between your street ventures in some couple friendly hotels in Mumbai
3. Dahi Puri
Dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Enjoy Dahi puri with your partner and stay at couple friendly hotel in Mumbai and have an amazing time.
4. Pav Bhaji
Pav bhaji is a fast-food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapatti, roti or brown bread. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. Stay at couple friendly hotels in Bangalore and explore the city's street food options with your lover.
5. Poha Jalebi
Madhya Pradesh, the heart of this country is one of the most beautiful states in India. With a rich culinary heritage, the capital city of Bhopal does not disappoint at all and has many contrasting flavours and experiences to offer. The city has a Mughal influence due to its rich history and offers so many delicacies. The most famous of them being Poha Jalebi. Breakfast in Bhopal is incomplete without it. Poha Jalebi is the staple breakfast of Malwa region, especially loved by Bhopali's and you can enjoy a delectable plate of it almost anywhere in the city of lakes.
6. Litti Cokha
Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea and barley flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with much ghee.
7. Tunday Kebab
Tunde Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.
8. Kachori
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. Kachoris were popular in old Indore, even before samosas gained popularity after the partition of India.
9. Aloo tikki
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tiki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes Dahi (yogurt) or chickpeas. It is a vegetarian alternative, and an Indian equivalent of the hash brown. Enjoy the North Indian Street food in delhi and stay at hourly hotels in Delhi.
10.Papri chat
Papri chat or Papri chaat is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat. Some restaurants in the United States serve the traditional version of the dish.
11. Mirchi bada
Mirchi bada is a spicy Indian snack consisting of chili and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste.
Enjoy these famous fast foods around the country and stay at cosy hourly couple friendly hotels and save upto 30% of your Travel budget. These fast foods are perfect to enjoy with everyone , friends, family and partner. So enjoy travelling and munching these delicious delights.